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The concentrations of the non-volatile biogenic amines that form during storage of the adductor muscle of scallop (Pecten maximus) and the skeletal muscles of mackerel (Scomber scombrus) and herring (Clupea harengus) were determined by high-performance liquid chromatography, using postcolumn derivatisation with o-phthalaldehyde. Initially, concentrations of amines were low in all muscles but, as time...
The concentrations of the biogenic amines, tyramine, putrescine, cadaverine, histamine, agmatine, spermine and spermidine, present in the gonads of herring (Clupea harengus), mackerel (Scomber scombrus) and scallop (Pecten maximus), were determined in 0.5 M perchloric acid extracts by high-performance liquid chromatography using postcolumn derivatisation with o-phthalaldehyde. The highest overall...
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