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The nanocomplexes of hydrophilic pea protein (Pp) and hydrophobic zein were prepared to encapsulate curcumin (Cur) by the pH‐driven method. The properties of pea protein‐zein complex were affected by many factors, of which mass ratio was one of the most important factors. The nanocomplexes with a mass ratio Pp to zein of 8:2 showed a smaller size (near 100 nm) and a higher stability than individual...
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