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This study investigated the relationship between osmotic potential at full hydration (π100) and turgor loss point (ΨTLP) in wheat (Triticum aestivum) to determine the potential of using π100 to predict ΨTLP under well‐watered (WW) and drought (WS) conditions. Two methods for determining π100 were tested: pressure–volume (PV) analysis and freezing point osmometry. The study also measured π100 in a...
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