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While both the 2012 and 2014 Consumer Reports concerned arsenic levels in US rice, no previous study has evaluated long‐term consumption of total rice, white rice and brown rice in relation to risk of developing cancers. We investigated this in the female Nurses' Health Study (1984–2010), and Nurses' Health Study II (1989–2009), and the male Health Professionals Follow‐up Study (1986–2008), which...
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