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p-Coumaric acid is present in many fruits, vegetables, and Graminaceous plants. In this study, the antibacterial activity and mechanism of action of p-coumaric acid against bacteria was assessed. The results showed that p-coumaric acid effectively inhibited the growth of all test bacterial pathogens, and the MIC values were ranging from 10 to 80 μg/ml p-Coumaric acid significantly increased the outer...
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