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Flexible manufacturing technology for ultra-low-carbon bake hardening (BH) steels with different solute carbon contents in the range of (6–16) × 10−4 wt.% was systematically studied. The effects of soaking temperature, cooling rate and aging time on solute carbon content were explored. The bake hardening value in a continuous galvanizing line with an over-aging section was investigated. Optimal manufacturing...
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