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Thirty New Zealand White rabbits were fed diets containing 0 (control), 1, 2, 4, or 8 g cholesterol/kg diet for 12 weeks to determine the cholesterol dosageresponse of plasma cholesterol and triglycerides, and the development of atherosclerosis. The concentration of plasma cholesterol increased proportionally with the dietary cholesterol dosage during the first 4 weeks, then remained constant until...
The objective of this study was to determine the effects of dietary fat on the development of atherosclerosis and changes in blood lipids in rabbits. Forty New Zealand White rabbits were divided into 5 groups and fed commercial rabbit chow with 0% oil (control), 2% corn oil, 2% fish oil, 2% oxidized oil, or 2% heated corn oil. Cholesterol (CHO, 1.5-g/kg diet) was added to all the experimental diets...
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