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The current study was carried out to validate that, potassium alginate (PA), pectin (P) and potato resistant starch (PRS) along with thermo protectants like maltodextrin, whey protein isolate (WPI) and d-mannose might deliver effective protection to probiotic Lactobacillus plantarum (KLDS 1.0344) cells during heat processing. Lowering of glass transition temperature improved the integrity of carrier...
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