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This study investigated the screening of antifungal potential of Lactobacillus helveticus. L. helveticus KLDS 1.8701 showed strongest antifungal activity against Penicillium sp. of all provided strains, and antifungal activity was from organic acids and KLDS 1.8701 itself. Results of the impact of KLDS1.8701 on spoilage microorganisms in fermented soybean milk during the preservation period showed...
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