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Acetic acid is a primary inhibitory metabolite in Escherichia coli cultivation, and is detrimental to bacterial growth and formation of desired products. The effects of acetic acid on l-tryptophan production by recombinant E. coli were evaluated in this study. Results indicated that growth of an l-tryptophan-producing bacterium and l-tryptophan formation were inhibited significantly by acetic acid...
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