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Zizania latifolia, which belongs to the tribe Oryzeae, has been cultivated for more than 2000 years and has historically been used in China mainly as an aquatic vegetable. In China, the largest area under cultivation of this plant is located in the regions surrounding Tai Lake, in the provinces of Jiangsu and Zhejiang. Two main types of cultivars have been developed, in one the shoots can be harvested...
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