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In 2010, the global burden of foodborne diseases was 33 million Disability-adjusted life years, and 40 % of this burden was for children under 5 years old (Havelaar et al. 2015). Our study site was informal public markets within Mzuzu, Malawi, visited between September and December 2015, during the dry season. From these markets, fresh vegetables, leafy greens (n = 85), tomato (n = 85), and green...
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