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The water desorption isotherms of pineapple were determined at 5, 15, 25, 35 and 45°C by using a gravimetric technique within the water activity range of 0.1–0.9. The effect of the temperature showed a cross-over of the desorption isotherms at water activity of 0.75. The experimental data was fitted to the GAB model taking into account the effect of the temperature. The obtained simulation could be...
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