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Blackberry fruit contains high levels of polyphenols particularly anthocyanins which contribute to its biological activities. Bioavailability of polyphenols especially anthocyanins is generally low, it has been proposed that metabolites from polyphenol biotransformation under colonic fermentation are components that exert health benefits. In this study, blackberry was subjected to simulated gastrointestinal...
This study evaluated the capacity of mulberry anthocyanin extract (MAE) on oxidative damage alleviation and related protein expression regulation in HepG2 cells and type 2 diabetic mice.In vitro, exposure of cells to high glucose and palmitic acid resulted in ROS and O2− accumulation, mitochondria numbers and MMP decreases, which could be partly recovered by MAE. However, beneficial effects of MAE...
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