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The antifungal effects of Lactobacillus casei AST18 on Penicillium chrysogenum. were investigated. Viable bacteria were used to detect the minimum inhibitory concentration of lactic acid bacteria (102 CFU/mL) to inhibit the growth of P. chrysogenum. Results showed that L. casei AST18 inhibited the growth of P. chrysogenum. The mycelial morphology was also altered. The scanning electron microscopy...
This study investigated the inhibitory effects of Lactobacillus casei AST18 as a biocontrol agent on fungi spoilage in yogurt. In a yogurt preservation period experiment and mould-proof accelerated testing at 4 °C, the addition of 2% (v/v) L. casei AST18 in yogurt completely inhibited mould growth; mould growth was significantly delayed and spore germination was inhibited at 30 °C. The addition of...
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