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BACKGROUND
The effects of growth stage (GS) and ensiling were assessed on whole‐crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg−1 of dry matter (DM) of whole‐crop forage, respectively)...
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