Wyniki wyszukiwania dla: C. Anandharamakrishnan
Journal of Food Processing and Preservation > 46 > 9 > n/a - n/a
International Journal of Food Science & Technology > 57 > 4 > 2140 - 2148
International Journal of Food Science & Technology > 55 > 4 > 1477 - 1484
International Journal of Food Science & Technology > 55 > 3 > 1238 - 1245
Food and Bioprocess Technology > 2019 > 12 > 10 > 1776-1786
Food Engineering Reviews > 2019 > 11 > 3 > 123-141
Journal of Materials Science > 2019 > 54 > 19 > 12206- 12235
Journal of Food Processing and Preservation > 43 > 3 > n/a - n/a
Journal of Food Process Engineering > 41 > 8 > n/a - n/a
Food and Bioprocess Technology > 2019 > 12 > 1 > 1-15
Journal of Food Engineering > 2018 > 222 > C > 267-275
Journal of Food Engineering > 2018 > 222 > C > 110-114
International Journal of Food Science & Technology > 53 > 2 > 404 - 411
Journal of Texture Studies > 48 > 5 > 415 - 426
Journal of Food Engineering > 2017 > 199 > Complete > 82-92
Journal of Food Engineering > 2016 > 187 > C > 92-105
Food and Bioproducts Processing > 2016 > 100 > PA > 469-476
Materials Science and Engineering: C > 2016 > 64 > C > 293-302
Food Hydrocolloids > 2016 > 56 > C > 372-382
Journal of Magnetism and Magnetic Materials > 2016 > 401 > C > 1159-1172