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Arum palaestinum is a wild edible plant used in food and folk medicine within the Mediterranean region including Palestine. The leaves are traditionally consumed as anti-cancerous food. Yet, just few reports are available on its chemical composition. Therefore, in this work, an extensive qualitative identification via liquid chromatography–tandem mass spectrometry (UHPLC–DAD-ESI-MS/MS) of the phytochemical...
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