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Abstract
There is an increasing interest in the effect of dietary polyphenols on the intestinal microbiota and the possible associations between this effect and the development of obesity. However, limited information is available on how these polyphenols affect the gut microbiota and lipid metabolism. The co‐action of a high‐fat diet (HFD) and tea polyphenol (TP) on gut microbiota and lipid metabolism...
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