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To determine the relationship between the glycaemic response to food and satiety, the effects of three treatments (shredded wheat (SW) + glucose (glu), SW + fructose (fru), and water) on blood glucose and food intake, measured over two separate time periods (30 and 120 minutes), were studied in 13 normal weight, non-diabetic males. Blood glucose concentrations were affected by treatment (SW+glu >...
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