Search results for: HYEON GYU LEE
Food Hydrocolloids > 2010 > 24 > 6-7 > 619-625
Journal of Texture Studies > 41 > 3 > 381 - 395
Journal of Food Biochemistry > 34 > s1 > 120 - 132
New BIOTECHNOLOGY > 2010 > 27 > 1 > 85-88
Food Science and Biotechnology > 2010 > 19 > 5 > 1333-1340
Food Hydrocolloids > 2009 > 23 > 8 > 2226-2233
Colloids and Surfaces B: Biointerfaces > 2009 > 74 > 1 > 17-22
International Journal of Biological Macromolecules > 2009 > 45 > 4 > 348-351
Colloids and Surfaces B: Biointerfaces > 2009 > 73 > 2 > 394-398
Food Hydrocolloids > 2009 > 23 > 7 > 1980-1983
Food Hydrocolloids > 2009 > 23 > 7 > 2016-2021
Colloids and Surfaces B: Biointerfaces > 2009 > 70 > 2 > 213-217
Process Biochemistry > 2009 > 44 > 4 > 490-493
International Journal of Biological Macromolecules > 2008 > 42 > 4 > 340-347
International Journal of Biological Macromolecules > 2008 > 42 > 3 > 298-304
International Journal of Biological Macromolecules > 2008 > 42 > 2 > 178-184
International Journal of Biological Macromolecules > 2008 > 42 > 1 > 10-13