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Food frequency questionnaires (FFQs) are commonly used in nutritional epidemiology to assess habitual eating habits. Development of an appropriate food and nutrient database is required for translating information derived from FFQs into estimates of nutrient intake, dietary quality, or for absolute or rank-ordered nutritional risk assessment. We discuss the procedures used recently in designing a...
LEARNING OUTCOME: To evaluate the nutritional quality of foods offered to and actually consumed by preschool children in employer sponsored child care centers Ten day menus for nine employer-sponsored child care centers were analyzed based on the Child and Adult Care Food Program guidelines. Thirty-eight children aged 3–5 years (mean=4.21) were observed for all food consumed during three consecutive...
LEARNING OUTCOME: Learner will identify motivational strategies used most often and those perceived most effective by dietitians counseling individuals with diabetes.The purpose of this study was to determine use and perceived effectiveness of motivational strategies used by dietitians counseling individuals with diabetes. A total of 862 members of ADA's Diabetes Care and Education Practice Group...
The conventional recommendation that lipid-lowering diets contain reduced amounts of red meats limits an important dietary source of nutrients. In an effort to address this problem, we analyzed 10 cuts from the loin and shoulder of a newly developed leaner pork (LP) product (5 boneless, 5 bone-in, n= 12 ea) for total fat, fatty acids, and cholesterol using standard AOAC techniques. We found that fat...
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