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The present study was conducted to evaluate the combined effect of low-dose gamma irradiation (2.5kGy) and chitosan edible coating (2%) containing grape seed extract (GSE) (0.1%) on the microbial, chemical and sensorial quality of chicken breast meat during 21 days of storage at 4°C. The samples were periodically analyzed for microbiological (aerobic mesophilic and psychrotrophic counts), chemical...
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