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The solubility of glycine in HCl and HCl–MgCl2 solutions was measured from 283.15 to 343.15K and found to increase with temperature and increase linearly with the concentration of HCl. The MSE model integrated in the OLI platform was modified by regressing the experimental and literature solubility data through the adjustment of the middle-range interaction parameters. After parameterization, the...
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