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The overall quality, anthocyanin content and antioxidant activity of minimally fresh processed arils of the sweet ‘Mollar of Elche’ pomegranate cv. (Punica granatum, Punicaceae), harvested at two different dates, and stored under modified atmosphere packaging (MAP) at 5°C was assessed. Hand extracted, chlorine disinfected, rinsed and dried pomegranate arils were exposed to 0.56, 1.13, 2.27, 4.54,...
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