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Purpose Diet and inflammation have been suggested to be important risk factors for esophageal squamous cell cancer (ESCC). In this study, we examined the association between the dietary inflammatory index (DII) and ESCC in a case–control study conducted between 1992 and 1997 in Italy. Methods This study included 304 ESCC cases and 743 controls hospitalized for acute non-neoplastic diseases. The...
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