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Oats (Avena sativa L.) were extracted with 80% aqueous ethanol and the extract was successively isolated by liquid–liquid partition to yield n-hexane, ethyl acetate, n-butanol and water layers. Among them, the ethyl acetate (EA) layer exhibited the highest total phenolic content (TPC), the strongest DPPH radical-scavenging activity and an inhibitory effect on an oleic acid-induced (OA-induced) fatty...
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