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Doda burfi (Indian milk cake) is a hitherto indigenous sweetmeat of northern India and is considered a delicacy to be served on special occasions. The product bears distinctive features such as granular texture, caramelized flavor, dark brown colour with sweet and pleasant aroma of added nuts and germinated wheat. Functional doda burfi, was prepared from a combination of oat fiber, Diesol™ (hydrolyzed...
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