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Amylose or pea starch‐indomethacin systems are prepared using two different methods: The alkaline method, where the samples are prepared by mixing alkaline aqueous solutions of glucan and indomethacin at pH 12, and the sonication method, where the samples are prepared at pH 7 by mixing a glucan aqueous solution with indomethacin dispersed in water in the presence of cholate salts using sonication...
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