The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Differential scanning calorimetry was used to detect adulteration of pure ghee with caprine body fat when added singly (at 5, 10 and 15%) and in combination with groundnut oil (GNO) (at 5, 10 and 15%). Samples were analysed for transition behaviour in terms of crystallising and melting curves. When compared to pure ghee, adulterated ghee samples showed a shift in the midrange temperature of thermal...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.