Search results for: Changhu Xue
Food Hydrocolloids > 2015 > 43 > Complete > 125-131
Food and Bioprocess Technology > 2015 > 8 > 1 > 181-190
European Food Research and Technology > 2015 > 240 > 4 > 753-761
European Food Research and Technology > 2015 > 240 > 2 > 389-397
Applied Biochemistry and Biotechnology > 2015 > 175 > 3 > 1664-1677
Journal of Bioscience and Bioengineering > 2015 > 119 > 1 > 85-91
Biochemical Engineering Journal > 2014 > 91 > Complete > 10-15
Journal of Bioscience and Bioengineering > 2014 > 118 > 4 > 476-481
Journal of Functional Foods > 2014 > 10 > Complete > 128-138
Journal of Food Science > 79 > 7 > H1424 - H1429
Analytical Biochemistry > 2014 > 455 > Complete > 3-9
Process Biochemistry > 2014 > 49 > 5 > 905-912
Journal of Bioscience and Bioengineering > 2014 > 117 > 4 > 457-463
European Journal of Lipid Science and Technology > 116 > 3 > 255 - 265
Journal of Functional Foods > 2014 > 7 > Complete > 517-526
Food Chemistry > 2014 > 146 > Complete > 113-119
Journal of Physiology and Biochemistry > 2014 > 70 > 3 > 801-808
Journal of Food Science and Technology > 2014 > 51 > 12 > 3680-3690
Journal of Ocean University of China > 2014 > 13 > 5 > 825-829
Journal of Ocean University of China > 2014 > 13 > 5 > 871-876