Search results for: Guillermo Reglero
Journal of Food Science > 87 > 7 > 3268 - 3278
Journal of the Science of Food and Agriculture > 99 > 6 > 3157 - 3167
Journal of the Science of Food and Agriculture > 99 > 5 > 2629 - 2635
BMC Complementary and Alternative Medicine > 2018 > 18 > 1 > 1-11
European Journal of Lipid Science and Technology > 120 > 9 > n/a - n/a
Food Research International > 2018 > 109 > C > 440-447
Journal of Food Engineering > 2018 > 222 > C > 199-206
Process Biochemistry > 2018 > 64 > C > 38-45
The Journal of Supercritical Fluids > 2017 > 130 > C > 292-300
European Journal of Lipid Science and Technology > 119 > 9 > n/a - n/a
Food Chemistry > 2017 > 229 > Complete > 28-34
European Journal of Lipid Science and Technology > 119 > 7 > n/a - n/a
Trends in Food Science & Technology > 2017 > 62 > C > 1-12
The Journal of Supercritical Fluids > 2017 > 120 > P1 > 52-58
Plant Foods for Human Nutrition > 2017 > 72 > 1 > 96-102
The Journal of Supercritical Fluids > 2017 > 119 > C > 283-288
Food and Bioproducts Processing > 2016 > 100 > PA > 311-322
The Journal of Supercritical Fluids > 2016 > 109 > Complete > 148-156
European Journal of Nutrition > 2016 > 55 > 3 > 1041-1057