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The 1,4-α-glucan branching enzyme (GBE) was used to modify native starch. GBE treatment resulted in the molecular rearrangement of tapioca starch, leading to an increase in the α-1,6 linkage content, the weight ratio of the short-chain fraction to the long-chain fraction (SF:LF), the content of cyclic molecules, and a decrease in the average ECL. GBE treatment also suppressed the digestion rate of...
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