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Scope: Molecules involved in skin function are greatly affected by nutritional conditions. However, the mechanism linking high‐fat (HF) diets with these alterations is not well understood. This study aimed to investigate the molecular changes in skin function that result from HF diets.
Methods and results: Sprague‐Dawley rats were fed HF diets for 28 days. The skin levels of ceramide, lipids and mRNAs...
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