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This study investigates reaction kinetics of the esterification of octanoic acid and hexanol into hexyl octanoate, catalyzed by an immobilized Candida antarctica lipase (Novozym® 435). The product is considered natural and used as a fresh vegetable and fruity flavour additive in food, cosmetic and pharmaceutical products. The reaction is performed in n-decane as the solvent, to improve enzyme stability...
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