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To determine whether high polyunsaturated and monounsaturated fatty acid to saturated fatty acid [(P+M)/S] ratio in diets increases plasma lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol, we compared plasma lipoproteins and liver lipids in 64 rats. Rats were fed diets with the same polyunsaturated fatty acids/saturated fatty acids (P/S) ratio of 1.0, but...
This study examined the effects of various polyunsaturated fatty acid (PUFA, P)/saturated fatty acid (SFA, S) ratio versus PUFA+monounsaturated fatty acid (MUFA, M)/SFA ratio on lipid metabolism. The P/S ratio of dietary fat was fixed at a certain level (0.5, 1, 2, or 4, respectively) for each of four pairs of rat groups respectively, and then the P+M/S ratio was changed for the four pairs of rat...
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