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Curcuma longa (C. longa) or turmeric is a plant with a long history of use in traditional medicine, especially for treating inflammatory conditions C. longa and its main constituent, curcumin (CUR), showed various pharmacological effects such as antioxidant and anti‐microbial properties. The updated knowledge of anti‐inflammatory, antioxidant, and immunomodulatory effects of C. longa and CUR is provided...
Nigella sativa (N. sativa) is one of the most widely used medicinal plants. It has been used as food additive, preservative, and an herbal remedy for different diseases from ancient time. In traditional medicine, many astonishing effects such as treatment and prevention of many diseases related to the respiratory, gastrointestinal, immune, and nervous system had been mentioned for N. sativa. In the...
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