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Approximately 52–54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve the nutritional value of the terrestrial protein ingredients that are included in shrimp feed formulations...
In this study, it evaluated the growth performance of the Pacific white shrimp Litopenaeus vannamei in response to the replacement of fish meal with rendered porcine meat meal (PMM) in its diet. Six isolipidic and isonitrogenous diets were formulated with 0, 25, 35, 45, 55 or 65% replacement of fish meal with PMM on a protein basis. Shrimp grew from 0.55 g to >3.6 g during the 41-day experimental...
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