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In the present study, the digestive enzyme activity during larval development in L. peru reared under intensive culture conditions was evaluated. The results revealed that L. peru larvae have the necessary enzymes to digest proteins, lipids and carbohydrates when nutritional reserves have been depleted at the onset of the exogenous feeding at 3 days after hatching (DAH) or 78 degree‐days (DD). The...
The aim of this study was to evaluate the biochemical parameters used as possible determinants of egg quality in Pacific red snapper (Lutjanus peru). Fertilized eggs of eight spawns were obtained by hormonal induction. Egg quality criteria, including abnormal cleavage (AC), hatching percentage (HR) and survival percentage at first feeding (SR) were recorded. Samples were taken during embryonic development...
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