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Rheological properties of methylcellulose in 70% (v/v) aqueous ethanol with and without 100 g L −1 gliadins were studied as a function of methylcellulose concentration C from 0 g L −1 to 20 g L −1 . The overlapping concentration of methylcellulose is 7.5 g L −1 in the absence of gliadins while methylcellulose is in the semidilute region at C ≤ 20 g L −1 in the...
Influences of methylcellulose on dynamic rheological behaviors of 50gL −1 (dilute) wheat gliadins in 50% (v/v) aqueous propanol were investigated as a function of methylcellulose concentration C ranging from 5 to 20gL −1 . The mixture solutions exhibit shear rate thinning that becomes pronounced with increasing C. Specific viscosities of the first and the second Newtonian plateau viscosities,...
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