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The present study was conducted to investigate the effects of dietary DHA/EPA ratio on lipid accumulation in farmed fish, with an 80-day feeding trial on tongue sole Cynoglossus semilaevis, a typical marine flatfish. Six experimental diets differing basically in DHA/EPA ratio, i.e., 0.61, 1.02, 1.46, 1.91, 2.32, and 2.75, were randomly assigned to 18 tanks of juvenile tongue sole. Fish were reared...
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