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We analyzed the association between meat intake, heterocyclic amines (HCAs) and bladder cancer (BC) risk in a large case‐control study comprised of 884 BC cases and 878 healthy controls, recruited from 1999 to 2009. Epidemiologic and dietary data were collected via an in‐person interview. Compared to the lowest quartile of red meat intake, the odds ratios (ORs) for the second, third and fourth quartiles...
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