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Potato pulp was pretreated through the process of microwave and ultrasonic wave before they were hydrolyzed by cellulose. They were pretreated with microwave power of 240 W at microwave time of 7 min and with ultrasonic wave power of 200 W at ultrasonic wave time of 10 min, respectively. The reduction in sugar and glucose content in pretreated specimens under both pretreated conditions were measured...
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