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Background
There is currently considerable uncertainty regarding what the predictors of the severity of diagnostic or accidental food allergic reactions are, and to what extent the severity of such reactions can be predicted.
Objective
To identify predictors for the severity of diagnostic and accidental food allergic reactions and to quantify their impact.
Methods
The study population consisted...
Background
Previous studies showed that health‐related quality of life (HRQL) significantly improved after the food challenge, with greater improvements in HRQL after a negative outcome than after a positive outcome. It is currently unknown whether this also occurs in patients undergoing DBPCFCs with cashew nut in the context of a clinical trial.
Methods
Quality of life was studied in children...
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