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An 8‐week growth experiment was conducted to quantify the appropriate dietary vitamin C requirement of juvenile Chinese sucker (Myxocyprinus asiaticus). Triplicate groups of 30 experimental fish [initial body weight: (7.1 ± 0.3) g] were cultured in 500 L aquaria and fed with semi‐purified diets containing six levels [10.1 (unsupplemented diet), 37.4, 64.9, 125.2, 244.2 and 482.0 mg kg−1 diet, respectively]...
A 12‐week growth experiment was conducted to quantify the appropriate dietary vitamin C requirement for GIFT tilapia Oreochromis niloticus. Triplicate groups of 25 experimental tilapia [initial body weight: (70.0 ± 1.6) g] were cultured in 5.6‐m3 aquaria (r =1.5 m,h =0.8 m) and fed with semi‐purified diets containing six levels [6.1 (un‐supplemented diet], 23.8, 41.9, 85.1, 167.4 and 339.0 mg kg...
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