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Clostridium butyricum is one of the best 1,3‐propanediol producers due to the nonpathogenic, less byproducts, and energy‐efficient fermentation process. In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed at establishing a novel kinetic model not only based on biomass, substrate, and 1,3‐propanediol, but...
In order to obtain the excellent 1,3‐propanediol (1,3‐PDO) producer from wild‐type Clostridium butyricum, adaptive evolution was carried out to select the strain for fast growth. The most significant change was that fermentation time decreased from 36 h to 20 h after adaptive evolution. Thus, it led to the corresponding volumetric productivity of 1,3‐PDO increasing from 0.97 to 2.14 (g/L·h−1) which...
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