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The present study was to investigate the effect of dietary Tribonema ultriculosum supplementation on growth performance, fillet nutritional quality and immunity of rainbow trout Oncorhynchus mykiss (165.26 ± 0.57 g, mean ± SD). Three diets containing 0 (control), 50 g/kg and 100 g/kg T. ultriculosum (TU) were introduced to triplicate groups of the experimental fish for 90 days. Then, a lipopolysaccharide...
A 40‐day experiment was conducted to investigate the effects of two filamentous microalgae as feed ingredients on growth performance, tissue fatty acid profiles, pigmentation and immunity of gibel carp (204.83 ± 2.17 g, mean ± SD). Three diets (control, Oedocladium sp. and Tribonema sp.) were formulated. In the control diet, no microalgal meal was added and into the Oedocladium and Tribonema diets...
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