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Color is an important characteristic determining the fruit value. Although ripe bananas usually have yellow peels, several banana cultivars have red peels. As details of the pigments in banana fruits are unknown, we investigated these pigments contents and compositions in the peel and pulp of red cultivar ‘Hongjiaowang’ and yellow cultivar ‘Baxijiao’ by UPLC-PDA-QTOF-MS and HPLC-PDA techniques. The...
The kernels of Canarium pimela L., obtained from Guangdong Province, PR China, were analysed for their proximate composition, fatty acid composition, amino acid profile and mineral contents. The kernels were abundant in fats (59.7%) and proteins (23.9%). The acid, iodine, and saponification values of the kernel oil were 0.33, 92.4 and 191, respectively. Oleic acid (43.0%) and linoleic acid (26.5%)...
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