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The effect of nanochitosan-based coating on the quality and storage life of apple cv. Golab Kohanz was studied. Fresh fruits were coated with nanochitosan emulsion (less than 100 nm) with two chitosan concentrations of 0.2 and 0.5%. The fruits were kept at 1 ± 1 °C and relative humidity of 85–90% for nine weeks. Respiration rate based on the amount of carbon dioxide (CO2) produced, weight loss, enzyme...
Intron-targeting (IT) markers were developed from next generation sequencing (NGS) derived transcript sequencing data from the potato cultivar White Lady. The applicability of the IT markers was analyzed in other potato genotypes, and their transferability was studied in other Solanum species: section Archaesolanum (5 species), sect. Solanum (6 species) and a Solanum nigrum population (11 genotypes)...
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