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Abstract
The aim of this study was to investigate the effects of supercooling and degree of saturation on lipid sonocrystallization under similar driving force of crystallization. Samples consisting of 100%, 50%, and 20% interesterified soybean oil (IESBO) diluted in high‐oleic sunflower oil (HOSFO) were crystallized with and without high‐intensity ultrasound (HIU). Two power levels were used by...
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